Friday, February 15, 2013

Supersonic Salmon and Spinach Pie

Make the crust and roll in a rectangle to fit a 9x11 pyrex dish.
Roll onto pin getting ready to transfer to pan.
Lay out in pan, and trim rough edges.
Neaten and crimp edges.

Pour in filling and top with Parmesan Cheese and spices.

Bake til golden.
Supersonic Salmon and Spinach  Pie
1 can pink salmon, boned and cleaned
1 1/2 packs cream cheese
3 eggs
2/3 cp drained chopped spinach
2tbsp sugar
onion powder
black pepper
lemon juice
prepared pie crust--enough for a 9x11 inch pan

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